
Title
Advances in Agroecology Crisis Gardening A Global Perspective
Size
200 pages, paperback
Language
English
Released
August 01, 2025
ISBN
9781032564067
Published by
CRC Press
Book Info
Japanese Page
Modern society faces multiple crises: climate change, pandemics, natural disasters, and social isolation. This groundbreaking academic work, Crisis Gardening: A Global Perspective, explores the potential of “gardening”—specifically crisis gardening—as a practice that people engage in during such times of upheaval. By repositioning gardening—often regarded simply as a hobby or a means of food security—as central to public health, local communities, and the transformation of sustainable food systems, the book presents practical approaches to tackling today’s global challenges. Drawing on case studies from around the world, it argues that gardening provides broad socio-ecological benefits: enhancing psychological well-being, building social capital, and conserving biodiversity. For students beginning studies in environmental science, sociology, public health, or related fields, this book offers an accessible introduction to the value of interdisciplinary thinking.
The book’s academic significance lies in connecting gardening to concepts such as “agroecology” and “transformative change in food systems.” It shows that gardening in times of crisis can serve not just as a temporary coping strategy, but as a social movement that drives fundamental change toward more just and sustainable food systems. This perspective provides a theoretical framework for rethinking crises—not only as “threats,” but as “opportunities to create a better society.”
A particular strength of the book is its wide range of case studies drawn from different regions, societies, and crises. It highlights, for example, urban gardening in the UK during the COVID-19 pandemic; gardening from a decolonial perspective in South Africa; home gardening in Chile during lockdowns; and urban resilience efforts following an earthquake in New Zealand. These cases allow readers to see both universal lessons that transcend context and region-specific challenges that must be addressed locally.
Chapter 11, Community Gardens as a Source of Social Capital for Earthquake Preparedness: Case Studies from Old Neighborhoods in Kobe, Japan—authored by the reviewer—focuses on Kobe City, which experienced the Great Hanshin-Awaji Earthquake. It demonstrates how community gardens function not only as spaces for cultivating crops, but also as vital infrastructure for building social capital that strengthens earthquake preparedness.
Ultimately, agricultural practices hold vast and multifaceted potential to shape our collective future. This book invites readers to reflect on how their own fields of study connect with gardening and to consider what contributions they might make in an era where crises are not exceptional, but ongoing.
(Written by SHIMPO Naomi, Associate Professor, Center for Spatial Information Science / 2025)
Table of Contents
Monika Egerer and Jonathan Kingsley
Section 1: Crisis gardening in relation to agroecology, transformative change in food systems and public health
Chapter 1: Gardening as a Response to Food Insecurity During Acute and Chronic Crises: A Narrative Review from the United States
Lucy O. Diekmann, Laura Vollmer, and Cassandra J. Nguyen
Chapter 2: How Gardening can Work Towards Combating the Biodiversity Crisis: A Landscape Perspective
Tamás Lakatos, Patrícia Andresz-Dérer, Dorota Kotowska, and Péter Batáry
Chapter 3: Opportunities of Urban Gardens for an Agri-food transition in the Context of Structural Crises in Argentina
Francisco Tomatis, Ana Maria Bonet, Ulises Reno, Ouiam Fatiha Boukharta, and Luis Manuel Navas Gracia
Section 2: Case studies from around the world of crisis gardening from various social-ecological perspectives
Chapter 4: Growth in Adversity: Exploring Crisis Gardening in African Cities from a Decolonial Perspective
Nicole Paganini
Chapter 5: The Langa Agri-Food Hub in Cape Town, South Africa: Strengthening Farmers’ Networks and Transforming Food Systems in Crisis
Natalia Urrego Diaz, Astrid Ley, Kurt Ackermann, and Leonie K Fischer
Chapter 6: From Crisis to Opportunity: Exploring Urban Food Growing in the UK During and Beyond the COVID-19 Pandemic
Chris Blythe, Silvio Caputo, Michael Hardman, Paul Milbourne, Mina Samangooei, and Victoria Schoen
Chapter 7: Combatting the Crisis of Social Isolation and Loneliness through Gardening
Troy Glover and Sina Kuzuoglu
Chapter 8: Meaningful Activities During the COVID-19 Public Health Crisis: Benefits and Challenges of Home Food Gardening in Santiago, Chile
Constanza Cerda Gosselin, Solene Guenat, Monika Egerer, and Leonie Fischer
Chapter 9: ‘A Sweet and Quiet Lesson in Motion’: The Pleasures of Pandemic Gardening
Kelly Donati and Nick Rose
Chapter 10: Mitigating a Public Health Crisis: Exploring the Benefits of Gardening for People Living with Dementia through Collaborative Autoethnography
Pauline Marsh, Theresa Scott, and Jonathan Kingsley
Section 3: The potential of gardening during crisis: scaling up the lessons from crisis gardening to transform food systems, public health systems, policy and landscape planning processes
Chapter 11: Community Gardens as a Source of Social Capital for Earthquake Preparedness: Case Studies from Old Neighborhoods in Kobe, Japan
Chapter 12: Homegardens in the Crises of Climate Change, Biodiversity Conservation, and Gender Equity: Perspectives from Bangladesh
Tarit Kumar Baul and Tapan Kumar Nath
Chapter 13: Towards Urban Resilience: Urban Gardening in Post-Earthquake Christchurch, New Zealand
Andreas Wesener and Matt Morris
Chapter 14: Response Options related to Health Benefits of Gardening in Times of Crisis
Agnes E. van den Berg, Victoria Bugni, Shureen Faris, and Rainovo Rasolofson
Conclusion
Jonathan Kingsley and Monika Egerer

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